Souper Sunday – carrot and coriander


This is such a quick, easy and cheap soup to make – I can’t believe I’ve never done it before.  The children loved it.

Peel and roughly chop around 1kg of carrots.


Add them to a large pan with a couple of chopped onions and fry in olive oil for around five minutes.


Add a teaspoon of dried coriander and around a pint and a half of stock (I used Kalko vegetable stock cubes) and simmer for around 20 minutes until the veggies are soft.

Add a large bunch of fresh coriander leaves (and stalks) and blitz the lot with a blender.



Season to taste and serve with some crusty bread.


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